Eaton's ES GEIS BLD division is currently seeking a Industrial Grinder- 2nd Shift. The core hours are Monday - Thursday 2:30pm to 11:00pm and Friday 12:30pm to 9:00pm. The hourly rate for this position is $19.53/hour + $1.20/hour shift...

Schedule: PRN Weekends Your experience matters Collin Springs is part ofLifepoint Health, a diversified healthcare...

Benefits: Employee discountsFree uniformsTraining & developmentFlexible scheduleFree food & snacks REPORTS TO: General Manager/Assistant Manager/Shift...

Introduction: We are seeking a reliable and efficient Housekeeper to join our team and ensure that our facilities are clean and well-maintained. The Housekeeper will be responsible for cleaning guest rooms, common areas, and other areas...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The...

Join our team and live the Ollie-tude!: (Ollie's Core Values) BE A TEAM PLAYER- Associates are expected to be supportive and work together. BE CARING- How do I treat others with courtesy, dignity, and respect? BE VALUE OBSESSED- Live the "good...

Want to join a GROWING restaurant that LOVES its Team Members? Want to serve scratch-made Texas favorites served with true Hospitality? We may be the place for you. We love our people and treat them like family, and we love our Community and give...

Ly describes key job standards for Taco Bell Corporate employees. It is not all--inclusive, and a similar job at other Brands, Franchise or License locations may be different. Team Member, Restaurant, Retail...

Revenue Cycle Manager Responsible for overseeing all revenue cycle functions such as billing, collections, and patient access to maximize net patient revenue and ensure compliance. Key responsibilities involve developing and...

The Salvation Army (Central) - [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army, you'll: Prepare or direct preparation of food served using established production procedures and systems; Comply with established sanitation...