ABOUT Culinary Specialists (CSs) operate and manage Navy messes and living quarters to provide meals and accommodations for Navy personnel. They prepare menus, manage food inventories, maintain financial records, and ensure high-quality dining...

The Director of Food & Beverage provides leadership and strategic planning to all facets of department operations to achieve revenue and customer service objectives. ESSENTIAL DUTIES AND RESPONSIBILITIES Oversee the hiring, training, development...

The Revenue Auditor collects, verifies, and reconciles financial information for gaming operations, such as revenue, records, and control documents. ESSENTIAL DUTIES AND RESPONSIBILITIES Audits and reconciles all gaming and non-gaming areas of...