- Shreveport, LA
The duties of the Food Service Systems Supervisory Dietitian include: * Management support of meal service, which includes food production and food service activities. * Interfaces with a contractual provider when appropriate. * Interfaces with the clinical nutrition program to ensure that services provided reflect the nutrition needs of the patient. * Ensures compliance with internal and external regulatory authorities. * Assesses, plans, and evaluates the food service systems management program to ensure proper coordination between the delivery of patient meal service and the overall...