Salary Range: $66,560 - $85,000 depending on experience plus you will be eligible to participate in the Distribution/Transportation Management Incentive Shift Info: 6 or 7am start onsite, 8-10...

**ASSOCIATE DIRECTOR OF FOOD SERVICE OPERATIONS--Hilton Head SC** ***This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the job search in MyOpportunity to refer your...

** Cook (DODEA) NA-06** **Department of the Army** ** DoDEA Diamond Elementary School Cafeteria, Fort Stewart, GA.** **Location** 1 vacancy in the following location: ** Relocation expenses reimbursed** No...

Description ESSENTIAL FUNCTIONS: Work with the Traffic Control Department at work sites to direct motorists by flagging them away from worker activities, moving equipment, oncoming traffic and perform...

**Server - Husk Savannah** **Department:** Front of House **Location:** Savannah, GA Husk Savannah is in search of experienced Servers. Located in the heart of Savannahs Historic District, Husk Savannah highlights the history...

Job Description: Schneider is hosting a truck driving recruiting event on Tuesday, June 25, 2024 - 11:00 AM - 2:00 PM at Schneider in Savannah, GA. Speak to one of our knowledgeable and...

Requisition ID: 55183 ** Warehouse Associate 2nd Shift** At Mohawk Industries, were committed to more more customer solutions, more process improvements, more sustainable manufacturing and more opportunities for our team. As a Fortune...

Description: Choose Greatness!! We are looking for an individual with strong leadership skills, a fantastic personality and whose high energy and sense of urgency is contagious. This individual will need to balance both analytical...

Additional Information Day Shift Job Number 24088357 Job Category Housekeeping & Laundry Location The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States VIEW ON...

With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve...