Job Search is Executive Sous Chef in New Orleans, LA

Your search resulted in 6011 "Executive Sous Chef" jobs in New Orleans, LA. Save Job SearchSave SearchSave Job Search: Executive Sous Chef

Based on your search, we found the following results:

McGuire Moorman

Description: At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined...

5/1/24

Compass Group, North America

Morrison Healthcare Salary: $70,000-80,000 Other Forms of Compensation: n/a Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals...

4/23/24

McGuire Moorman

5/1/24

Ruth's Chris Steak House

For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job you've ever had? Ruth's Chris defined The American Steak House in 1965 and continues to set the standard...

5/4/24

Goodwin Recruiting

We are looking for a scratch-kitchen experienced leader to help our brand grow in this market. The Sous Chef will help lead the BOH team with a focus on quality and execution. Strong leadership with personality is what we are looking for in this...

5/4/24

Martin Wine Cellar

Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. Bistro Deli Sous Chef Requirements: * Four (4) years of experience preferred * Vocational or...

5/4/24

NOPSI Hotel, New Orleans

About Us: Situated in the heart of New Orleans, NOPSI Hotel is a 1920s-era building re-imagined as a 217-room hotel featuring 76 suites. The hotel features a world class rooftop bar and pool, the only gin bar in New Orleans and a locally...

4/23/24

The Higgins Hotel & Conference Center, Curio Collection by Hilton

Property Description: The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the...

5/4/24

Common House

Who we are Common House is a modern social club with locations in Richmond, VA, Charlottesville, VA, Chattanooga, TN, and New Orleans, LA (coming 2024). More than a membership, the Houses provide inclusive...

4/27/24

Troon Golf, L.L.C.

Executive Chef, Full Time We're hiring a Full Time Executive Chef in Chateau Golf & CC! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a...

5/4/24

HEI Hotels & Resorts

About Us Situated in the heart of New Orleans, NOPSI Hotel is a 1920s-era building re-imagined as a 217-room hotel featuring 76 suites. The hotel features a world class rooftop bar and pool, the only gin bar in New Orleans and a locally...

5/4/24

Gianna

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint,...

5/1/24

P.F. Chang's China Bistro

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time offCompetitive pay and...

4/23/24

Butcher Banquet

Chef De Cuisine Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New...

5/1/24

Hyatt Hotels

The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the...

5/4/24

Galatoire's

Please Note: All positions require going to Galatoire's website: www.galatoires.com/careers to complete an application and assessment. A Sous Chef reports directly to the Executive Chef.

5/1/24

Luke

At Luke, our Sous Chefs must have a passion for cooking and an active commitment to quality, safety, and sanitation practices. You have extensive product knowledge and knowledge / willingness to explore and use local ingredients with...

5/1/24

Emeril's Homebase

At The Emeril Group we are seeking a Sous Chef. 2-3 years leadership experience in fine dining required. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An...

5/1/24

Boyd Gaming Corporation

Six (6) months to one (1) year of experience in the same or similar position. Must be able to stand and walk for majority of shift. Must be able to lift, carry, and manuever up to 40 pounds. Must have excellent communication skills. Must be able...

5/4/24

Marriott

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...

4/23/24

Hire Standard Staffing

Call Center Rep Work From Home American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best...

5/2/24

Hhoteldubai

** Executive Chef 2** * Kenner, Jefferson Parish * Competitive * Today Unit Description: **Sodexo** is seeking an experienced **Executive Chef 2** for **Tulane University** located in **New Orleans,...

4/23/24

Omni Hotels

Overview Royal Orleans Hotel The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for...

5/4/24

Sofia NOLA

Sofia was recently voted Best New Restaurant by both Gambit and Where Y'at Magazine. Featuring Italian-inspired cuisine with a wood fired oven, hand made pastas, and distinctive flavors designed around family style dining and sharing. Sofia...

5/2/24

Dickie Brennan & Company

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu...

4/23/24

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