Overview

Overview:

ArchCare cares for people ofallages and faiths where they are most comfortable and best able to receive it –at home, in the community and in nursing homes. As the Continuing Care Community of the Archdiocese of New York, we see enhancing the lives of our elders and others who need extra help to stay healthy and live life to its fullest as more than just a job.To us, it’s a privilege and our calling.

Benefits/Perks:

• Includes accrued vacation days, sick days, and holidays.
• Participation in 403 (b)
• Voluntary Benefits: Short Term Disability, Life Insurance, Cancer Insurance, Pet Insurance
• Discounted memberships: Plum Benefits, NYSC Gym
• Pay for work-related eligible commuter expenses with pre-tax dollars

Responsibilities

Responsibilities:

• Prepare food listed on the daily posted menu in a timely fashion.
• Ensure that daily prepared meals are properly set.
• Transport meals to units and serve to residents in accordance with meal schedules.
• Complies with long term care regulations and written dietary procedures and policies.
• Assists in receiving and storing incoming food and supplies.
• Reports food and equipment needs to Chef/Manager.
• Communicates and cooperates with staff, residents and their families.

Job Type: Part Time

Salary: $16.80 per hour

Qualifications

Education:

• High School Diploma/GED