Job Summary: Servers at Marriott are responsible for providing high-quality service to guests in the hotel's dining areas, ensuring a satisfying dining experience. This role requires excellent customer service skills and the ability to work...

Crew MS Brandon, MS Position Summary: Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking...

As a Cashier you are accountable for the customer service and sales experience including: maintaining checkout standards; assisting with general operations such as Omnichannel, recovery and inventory; and upholding performance standards relative to...

Crescent Hotels & Resorts - JobID: Jf0b5f051e39f42b8b62d8574ea53928a-1 [Guest Service / Concierge] As a Front Desk Agent at Crescent Hotels & Resorts, you'll: Greet guests warmly and efficiently handle check-ins and check-outs; Manage...

Cashier, Part-Time, Store, Stocker, Retail, Grocery...

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclu...

Building sales and profits by promoting Guest satisfaction. Escalating any concerns or recommendations to the General Manager. Identifying and responding to Guests needs. Completing cross-training and certification in multiple positions. Adhering to...

Dickey's Barbecue Pit - 268 Dogwood Blvd - [Restaurant Team Member / Food Service] - As a Pit Crew Team Member at Dickey's you will: Provide a blend of hospitality and operations serving as a cashier- butcher block and utility; Take orders and...

Performance Foodservice - [Material Handler / Freight Handler] As a Lumper at Performance Foodservice, you'll: Unload trucks and distribute food products to designated areas; Maintain cleanliness and organization of warehouse; Operate forklift...

0Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards. Essential Function: Responsible...