Overview Overview: ArchCare cares for people of all ages and faiths where they are most comfortable and best able to receive it – at home, in the community and in nursing homes. As the...

Overview Overview: ArchCare cares for people of all ages and faiths where they are most comfortable and best able to receive it – at home, in the community and in nursing homes. As the...

performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. ensures food quality and presentation and performs duties related to stocking and sanitation. all whole foods market...

** Cook** ** Commack** ** Commack, NY** **Summary** The Cook prepares and cooks a limited variety of food for residents, employees and visitors. He/she may oversee work of other food service personnel involved in...

[About Joo Ok] Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin. Translating to threading precious jade marbles, Joo...

4 Charles Prime Rib is looking for dedicated and experienced Full Time Line Cooks ($24-$27/hour) to join our team! Our ideal candidate is...

Union Square Cafe s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe the flagship business that launched Union Square Hospitality Group has been one of the country s...

performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. ensures food quality and presentation and performs duties related to stocking and sanitation. all whole foods market...

Join our team at La Mercerie, an elegant French restaurant nestled in the heart of SOHO within the Roman & Williams Guild and affiliated with STARR Restaurants. Led by Chef Marie Rose,...

Le Rock is the newest restaurant from Frenchette chef owners Lee Hanson and Riad Nasr. Praised for their updated French fare, exciting, all natural wine program and warm hospitality, Le Rock has been critically acclaimed with 3 stars from the New...

Angelina Paris is seeking a Pastry Cook with a passion for learning and a love for all things dessert! The Pastry cook responsabilities will include production of French pastry ; Mille-feuille, Eclairs, Mont-Blanc, Meringues,...

We are hiring a line cook!! Beut is Korean fine-dining restaurant, doing tasting menu. Opened 04/10, located 312 5th Ave. Benefits Paid Sick and Vacation DaysDining Discounts &...

Peak restaurant is in search of talented line cooks to join our ever-growing team. You and your fellow line cooks will need to be driven and organized. Daily tasks include preparing mise en place for both...

Job DescriptionJob DescriptionHealth Advocates Network is currently seeking a Food Preparation Worker to work at a facility in Orangeburg, NY. These are registry...

Au Cheval New York is seeking dedicated and experienced Full Time Line Cooks ($XX-$XX/hr) to join our team! Hogsalt is not your typical restaurant group. Guests know us for...

Michellin starred Oiji Mi is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and b m, a chef's counter tasting menu. Our ideal candidate must have a positive attitude, willingness to...

Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is...

Line Cooks Needed at Sullivan Street Bakery - Chelsea Location at 236 9th Ave Job Overview: Responsible for setting up a station (mise-en-place) in an efficient and timely manner while cooking orders as necessary. Prepare dishes to...

Job Details Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team! ...

Porchlight is a New York bar with a Southern accent. But what does that mean? Well, we have married the hospitality, soul, drink, and food of the ever-evolving South with the hustle and innovation of the big city we call home. We were born in...

Cote Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest...

Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

We are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents - one team, one dream! Line Cook/Prep Cook is responsible for every aspect of preparing...

Craft Restaurant, a Tom Colicchio restaurant, which offers seasonal menus in nyc with fresh, seasonal restaurant dishes served in a casual and sophisticated atmosphere is looking for line cooks to join our...

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District. This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik. We are looking for passionate and dedicated hospitality...