Walmart - 13245 Lee Hwy - [Grocery Clerk / Retail Associate / Team Member / from $14 to $26-hr] - As a Grocery Associate at Walmart, you'll: Help customers find the products they are looking for; Keep shelves stocked with fresh product; Ensure...

Age Requirements 21+...

Sales Specialists help customers bring their project ideas to life by offering a range of product options, providing samples, and recommending solutions - including installation and related services. Sales Specialists listen to customer needs, addres...

Ensure efficient and courteous customer service at all times in support of the company mission to Run the Best Store in Town!Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork. Generate a...

Weigel's - 1416 Highway 11 W [Retail Associate / Team Member] As a Customer Service Team Member at Weigel's, you'll: Greet and establish a relationship with customers while informing them of products & services; Perform cashier functions and...

Food Lion - 845 Village Blvd [Retail Associate / Team Member] As a To Go Associate @ Food Lion, you'll: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards; Be...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However,...

Hard Rock - JobID: 40294 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the...

Food City - 1317 Virginia Avenue [Retail Sales / Team Member] As a Fuel Clerk at Food City, you'll: Provide efficient and courteous service to customers at all times; Scan and ring customer orders; Receive and be accountable for all funds...

Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and poached in an assigned kitchen outlet.