Summary Profile: OIF is looking for someone to run the Kitchen at the St Cloud, MN board & lodging facility. Hours will be 10:00am - 2:00pm, Monday - Friday. This person will be responsible for preparing meals that will be served at 11:30 am and 4:30 pm, Monday through Friday. This person will be responsible for planning meals that will be served at 11:30 am and 4:30 pm on Saturday's & Sunday's. This person will be responsible for ordering groceries weekly, maintaining food storage, planning and/or preparing meals for each day of the week, and following ServSafe food preparation and storage requirements.

Specific Responsibilities:
• Able to cook for large groups using a budget.
• Ability to prepare nutritious meals 2 times a day, 5 days a week.
• Must be able to plan 2 meals a day, 2 times a week for Saturday's & Sunday's.
• Ability to follow instructions given by Chief Executive Officer.
• Ability to work with adult men with mental illness and chemical dependency issues.
• Ability to work with other staff members.
 

Qualifications and Education Requirements
• Must be dependable, responsible, honest, and experienced.
• Knowledgeable about commercial kitchens and how they are run.
• Knows how to plan meals for large groups.
• Knowledgeable about food preparation and storage regulations.
• Higher education such as college credits or a degree is recommended but not required.
• Must be able to pass a background check.
• Able to follow company policies and procedures.
• Must maintain ongoing training for Food Manager Certification, paid for by Company.
• Must be First Aid / CPR certified (provided by employer).
 

Preferred Skills
• Able to work independently, with good skills in teamwork and collaboration.
• Able to be flexible and manage time.
• Able to communicate effectively, positively, and professionally with residents, and others.
• Able to lift heavy objects when appropriate.