Longhorn Steakhouse - 1333 South Auto Mall Drive [Restaurant Server / Dining Room Staff / Team Member] As a Server at Longhorn Steakhouse, you'll: Guide guests through menus, demonstrating thorough knowledge of the food and beverages; Take...

Location Springville, United States **Food Prep Crew at QuickFresh** Location Springville, United States Salary $15.00-18.00 / hour Job Type Full time Date Posted December 11th,...

Role Overview Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and...

Overview: With over 150 years of experience, CoolSys is the market-leading indoor environment solutions company. Our full spectrum of best-in-class services includes HVAC & refrigeration installations, remodels, service & maintenance; and...

About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! If you have the passion for delivering excellent customer service and want a fun, fast paced environment then we want to hear from...

Job Overview Do you take pride in providing excellent meals and having fun at the same time? As a Server at Red...

Summary The Seamstress/Tailor position's primary responsibility is to fulfill our mission statement, to create the most enjoyable shopping experience possible for our Guests. The Seamstress/Tailor performs a variety of...

Currently Hiring Dedicated CDL-A Tanker Truck Drivers! Apply today and within 24 hours you'll receive multiple job offers. Earn $.50 - $.80+ CPM and up per year based on position. Simply select the driving job that offers you what...

Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to...

**GENERAL PURPOSE** $17.62-$20.02 PER HOUR The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the delicatessen, in addition to educating and training other chefs and prep cooks.