Requirements: ...

Job description: Clinician/patient ratio; *Team 3:1/Stemi 4:1* Average number of patients cared for daily in unit;*average 30 cases per day* Types of diagnoses and patients cared for in units:*STEMI, NSTEMI, Ablations, Pacemakers, TAVR,...

Employee Perks! Same Day Pay Access, FREE Parking ($105.00 monthly savings), FREE Meal, TARC Reimbursement, Onsite FREE Gym Access, Shoes for Crews Discounts, Hotel Room Discounts at Various Locations, 401K match, Paid Time Off, Health...

Are You Ready to Lead the Foundry Team to New Heights? Join us in Warsaw, IN, and take charge as a Foundry Supervisor in the manufacturing industry! We are looking for a dynamic leader who can oversee foundry operations with precision and...

Company Summary Statement : Louisville Gas and Electric Company and Kentucky Utilities Company, part of the PPL Corporation (NYSE: PPL) family of companies, are regulated utilities that serve more than 1.3 million customers and have consistently...

**Dishwasher/Kitchen Steward** **Job Description** Summary: Responsible for cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the...

As a Power Equipment Operator at Walmart Supply Chain, you will be operating power equipment to move product through the Distribution network to the Stores to service our Customers. Your role is critical to providing our customers with the product...

ADVANCING OUR OPERATIONS In order for us to complete our missions, our technology simply cannot fail. Covering a wide range of specialties ranging from aeronautical and computer systems to flight test and mechanical, Developmental Engineers...

Description: Chuy's is HIRING experienced Restaurant Managers! Competitive Salary || Excellent Benefits || Diverse & Fun Culture Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure...

First Watch Restaurants - 4948 US 42 [Restaurant Manager] As a General Manager at First Watch, you'll: Oversee and manage all areas of the restaurant and make final decisions on matters of importance; Adhere to company standards and service levels...