Description Copper Vine is looking for an experienced, polished, and articulate host who are sharp, driven, and intelligent. If you are hospitality-minded, strive to maximize guest engagement, desire to be part of a great team, and...

Models and delivers a distinctive and delightful customer experience. Registers sales on assigned cash register, provides customers with courteous, fair, friendly, and efficient checkout service. Customer Experience. Engages customers and patients...

National Hiring Week is coming to ALDI. That means a big opportunity for you to jump in on our recently announced wages, best-in-class benefits and room to grow in your career! National Hiring Week will run from September 9 to 15 apply online...

About opportunity 'Let's build a future where the materials we use don't need to be extracted from the Earth.' Our purpose may be for the planet, but our business is all about people. We want to bring the next generation of...

Foot Locker - [Stocker / Receiver / Team Member] As a Stock Associate at Foot Locker, you'll: Support sales associates in maximizing the shopping experience for customers; Assist in processing all inventory movements between store and...

Any Open Position...

Job Title: Meat Cutter Employer: Costco Job Description: As a Meat Cutter at Costco, you will be responsible for cutting, trimming, and preparing various cuts of meat for sale. You will ensure that meat products are of high quality,...

The meat associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Primary Responsibilities & Accountabilities. Provide continuous...

POSITION OVERVIEW MCI is a leading Business Process Outsourcing (BPO) company that specializes in delivering tailored solutions to meet the diverse needs of our clients. With a commitment to excellence and a focus on innovation, we have...

At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis...