Job Search is Chef de Cuisine - Porto Cervo in Miami, FL

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Azabu - Miami Beach

Position: Chef de Cuisine (AZABU MIAMI BEACH) Type: Salaried, Full-time Reports To: General Manager Supervises: Sous Chefs, Kitchen hourly staff FLSA Status: Exempt ABOUT PLAN DO...

6/1/24

Golden

higly experienced chef WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes...

5/29/24

Fooq's Miami

FOOQ'S IS BACK! After years of planning and development, Fooq's will return to a aprawling space in Little River. With indoor and outdoor dining, as well a nighlife destination, the second iteration of Fooq's will be a full...

6/1/24

Mina Group

**Mina Group** **Executive Chef** **Stripsteak Miami - Miami, FL - Full Time** **Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal,...

6/1/24

Bondi Sushi - Miami Beach

AREA HEAD CHEF - for expanding Restaurant Group MIAMI Based Bondi Sushi has a fantastic opportunity for an energetic, highly motivated and creative individual. RESPONSIBILITIES Lead enthusiastic...

6/1/24

HMSHost International

** Sous Chef** **Summary** The Lounge Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes as well as helping manage pars. This position participates...

6/1/24

Joy Wallace Catering

A Joy Wallace Catering and Design is a 30 year old full service catering company located in South Florida. We specialize in all types of events from Gala's to Corporate, Social, and Weddings. We are always looking for great people from servers...

6/1/24

Grassfed Culture Hospitality

The sous chef will have a passion and talent for cooking. This candidate will work directly with Chef/Owner Sebastian Vargas highlighted below, Julian Arredondo (Chef de Cuisine) and Executive Sous Chef, Keni Urquia. Apply now to learn more about...

6/1/24

Sixty Vines

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each...

6/1/24

Royal Caribbean Group

Journey with us! Combine your career goals and sense of adventure by joining our exciting team of employees. Royal Caribbean Group is pleased to offer a competitive compensation & benefits package, and excellent career development...

6/1/24

Habibi

About Habibi Restaurant: Set to open in late spring 2024 on the scenic Miami River, Habibi is a French Moroccan supper club, a Wes Anderson-inspired fever dream come to life. This lush destination evokes a royal escape...

6/1/24

Cote Korean Steakhouse - Miami

Michelin-starred COTE Korean Steakhouse, located in Miami's Design District, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American...

6/1/24

Krus Kitchen

About the Executive Sous Chef Position: The executive sous chef will have a passion and talent for cooking and experience in kitchen management: (leading a team, food and...

6/1/24

BJ's Restaurants

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable...

6/1/24

L ATELIER de Joel Robuchon Miami

L Atelier de Jo l Robuchon Miami awarded Two Michelin Stars in 2022, 2023, and again in 2024 is the latest incarnation of Chef Jo l Robuchon s groundbreaking concept, which first opened in Paris...

6/1/24

Lido Restaurant & Bayside Grill

The Standard Spa is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive spirit and true creative attitude. A destination layered with events and amusements...

6/1/24

Off Your Plate Hospitality

We're looking for an experienced Sous Chef for a one of a kind hospitality group in Miami, FL. This hospitality group is expanding its presence in the Miami market, providing employees with long-term...

6/1/24

Carrabba's Italian Grill

Carrabba's Italian Grill - 9231 W Flagler St [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness,...

6/1/24

The Chef Agency - Miami

Location Miami Beach, FLSalary - $75kBenefits M/D/V, PTO, 401K, possible Relocation assistance A luxury...

6/1/24

Benihana Restaurants

Benihana - JobID: olJFcfwF [Food Service / Line Cook / Prep Cook] As a Sushi Prep Staff at Benihana, you'll: Assist the sushi chef in the preparation and production of sushi items for the guests in accordance with company food preparations and...

6/2/24

The Key Club

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural...

6/1/24

Hard Rock

Hard Rock - JobID: 52764 [Administrative Assistant] As a Catering Coordinator at Hard Rock, you'll: Be responsible for budgeted sales and profit in all catering areas while at the same time ensuring a quality group and/or guest encounter;...

5/22/24

Jobot

Run your own territory! Base Salary + Excellent Commission Structure! Home Office! This Jobot Job is hosted by: Randy Kallick Are you a fit? Easy Apply now by clicking the "Apply" buttonand sending us your resume.

5/21/24

InterContinental Hotels

InterContinental Hotels - Hotel [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at InterContinental Hotels, you'll: Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, salads, cold...

5/24/24

Red Lobster

**Research and Development Chef** The R&D Chef reports to the Managing Chef and participates in the creative development of new menu items, and proactively improves current menu items to support a competitively superior dining experience.

5/24/24

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