If you're a goal-oriented Restaurant Manager, ambitious for career development and advancement, work/life balance and a fun, team-oriented and inclusive culture, look no further than Panera Bread!  Join a team where you'll be valued, respected and encouraged to develop both personally and professionally!

Positions avaialble in Nassau and Suffolk county locations!

What you’ll do:

• Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent customer service.
• Maintain the restaurant’s revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
• Create a friendly atmosphere for our guests to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.
• Invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.
• Perform other duties needed to help drive our vision, fulfill our mission, and abide by our organization’s values.

What you’ll need:

• Min of 1 year experience as a Restaurant Manager (fast casual &/or full-service, high-volume restaurants preferred)
• Have car and valid DL in good standing
• Able and willing to work approx. 50 hours per week, rotating shifts that include days, night, weekends and holidays
• Able and willing to commute up to 25 miles each way to/from work location
• Authorized to work in the USA
• At least 18 years old
• Strong leadership, communication and organizational skills
• Self-motivation
• The independence, initiative and desire to achieve
• An attitude of genuine passion for teamwork
• The ability to provide our guests with a friendly atmosphere where they can relax and enjoy a great dining experience

What you’ll earn:

Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life. 

• Competitive Base Pay $54,000 - $70,000 yearly (appropriate to relevant experience)
• Quarterly Bonus Opportunity
• Attractive Operating Hours (No Late Nights!)
• Medical, Dental and Life Insurance for you and your family
• Comprehensive paid training program
• Domestic Partner Benefits
• Flexible Dependent and Health Spending Accounts
• 401(k) Savings Plan with company matching
• Paid Time Off
• Lucrative employee referral bonus program
• Professional development and promote from within opportunities based on performance
• Fun work environment and work culture that celebrates diversity, equity and inclusion
• Dining Privileges
• So much more!

EOE

Doherty Enterprises, established in 1985, is a restaurant franchisee and a regional powerhouse, operating 6 brands with over 140 restaurants in 4 states, with a strategic plan that calls for continued new unit growth.