If you're a goal-oriented Restaurant Manager, ambitious for career development and advancement, work/life balance and a fun, team-oriented and inclusive culture, look no further than Panera Bread! Join a team where you'll be valued, respected and encouraged to develop both personally and professionally!
Positions avaialble in Nassau and Suffolk county locations!
What you’ll do:
- Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent customer service.
- Maintain the restaurant’s revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
- Create a friendly atmosphere for our guests to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.
- Invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.
- Perform other duties needed to help drive our vision, fulfill our mission, and abide by our organization’s values.
What you’ll need:
- Min of 1 year experience as a Restaurant Manager (fast casual &/or full-service, high-volume restaurants preferred)
- Have car and valid DL in good standing
- Able and willing to work approx. 50 hours per week, rotating shifts that include days, night, weekends and holidays
- Able and willing to commute up to 25 miles each way to/from work location
- Authorized to work in the USA
- At least 18 years old
- Strong leadership, communication and organizational skills
- Self-motivation
- The independence, initiative and desire to achieve
- An attitude of genuine passion for teamwork
- The ability to provide our guests with a friendly atmosphere where they can relax and enjoy a great dining experience
What you’ll earn:
Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life.
- Competitive Base Pay $54,000 - $70,000 yearly (appropriate to relevant experience)
- Quarterly Bonus Opportunity
- Attractive Operating Hours (No Late Nights!)
- Medical, Dental and Life Insurance for you and your family
- Comprehensive paid training program
- Domestic Partner Benefits
- Flexible Dependent and Health Spending Accounts
- 401(k) Savings Plan with company matching
- Paid Time Off
- Lucrative employee referral bonus program
- Professional development and promote from within opportunities based on performance
- Fun work environment and work culture that celebrates diversity, equity and inclusion
- Dining Privileges
- So much more!
EOE
Doherty Enterprises, established in 1985, is a restaurant franchisee and a regional powerhouse, operating 6 brands with over 140 restaurants in 4 states, with a strategic plan that calls for continued new unit growth.
