Moves furniture, equipment, and supplies in and around the department/hospital; picks up biohazard/hospital trash and soiled linen; performs a variety of housekeeping duties to maintain The Queens Medical Center West Oahu (QMC WO) in an orderly...

The Valet Attendant provides professional, courteous and compassionate guest services. Pay: $19.00 - $19.00 per hour The pay listed is the hourly range or the...

Position Summary...What you'll do...Maintains safety of Facility by following all safety standards procedures and guidelines including conducting safety sweeps following proper forklift spotting procedures following proper procedures for handling...

Our values start with our people, join a team that values you!Bring your talents to Ross, our leading off-price retail chain with over 2,200 stores, and a strong track record of success and growth. Our focus has always been bringing our customers...

POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards,...

As an Engineer, you would be responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be...

Four Seasons - 3900 Wailea Alanui drive [Parking Attendant / Valet] As a Valet Parking Attendant at Four Seasons, you'll: Greet guests upon arrival; Park and retrieve vehicles in a safe and efficient manner; Provide exceptional customer...

Job Information: Utility Steward (On-Call) JobShare Email Opening Apply Now TitleUtility Steward (On-Call)DescriptionPay Range ($26.82 - $33.52 / hourly compensation)This is an ONCALL positiion.Perform the general or specialized cleaning in order...

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of...

Job DescriptionPress space or enter keys to toggle section visibilityOVERVIEW/BASIC FUNCTION:Responsible for the daily operations of hotel/resort kitchen from preparation to execution of all meal periods also including menu creation, supplier...