Atlas Medstaff is currently seeking candidates in the CT Tech (CT Tech) profession for a 13 week contract in the Redmond, Oregon area. Atlas Medstaff is a premier staffing firm dedicated to matching outstanding talent with exceptional opportunities.

Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante,...

Home Depot - JobID: 1F1470B223D64FE2B2EEF710CED78186 [Sales Associate / Team Member] As a Customer Service/Sales Associate at Home Depot, you'll: Provide fast, friendly service by actively seeking out customers to assess their needs and...

Big Lots! - 2600 Ne Highway 20 , The Forum Shopping Center [Sales Associate / Team Member] As a Furniture Sales Lead at Big Lots!, you'll: Be responsible for the leadership and operational performance; Provide clear work direction and coaching...

CFI is looking for Experienced Owner Operators Solos and Teams Sign-On Bonuses: SOLO: $1,000 Teams: $5,000 split between drivers IC: $2,500 We raised pay! Owner Operators now earn $1.18 CPM! ...

Operates CT machines, positions patients, and communicates with radiologists about images.

Shaffer Trucking offers a 21-Day Out Moving National Freight.Salary: Top 50% average $90,518 per yearCPM: Starting pay $.62 to $.65 cpmExperience: One-year verifiable tractor trailer experience with a class A CDL WHY CHOOSE SHAFFER TRUCKING? At...

Travel Nurse Across America is seeking a qualified Progressive care unit RN needed for travel nurse assignment in Bend, OR. This assignment is in a Traveler-friendly facility and offers excellent pay, benefits, bonus opportunity, travel...

Summary :PET/CT Technologists connect with patients, explain the procedure and ensure patient comfort, safety and satisfaction.PET/CT Techs interpret physician orders/instructions and select appropriate software options and imaging parameters to...

POSITION SUMMARY The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.