Rule breakers better watch out when you're on our security team. You'll spend the summer patrolling parking lots and controlling metal detectors, checking everything from guests' bags to employee badges. You'll protect our people and our...

Hungry for a great job with filling experience? If you love good food (who doesn't?), you'll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you're preparing, serving, or selling food for...

ASSEMBLING OUR AMMO As the world's leading air force, we work with some of the most advanced weapons known to man. It's the responsibility of Munitions Systems specialists to manage all aspects of nonnuclear munitions processes. Working with a...

Wage Information Starts at $15/hr Ready for a job that will throw you for a loop? Drop into our ride operation team and twist your way to success. Whether...

Job Description Are you a Manufacturing Professional looking to make a change? We are working with a company to find a Quality Inspector to join their Team! Our client is ISO 9001:2015 and AS9100D certified &...

To complete and assign work-specific activities to team members and to provide direction and guidance as well as training in the completion of these activities. This includes resolving complex work-related issues by establishing strong...

Do you enjoy meeting new people and providing excellent customer service? Are you able to work independently, problem solve and possess computer skills? Interested in a rewarding and flexible career in hospitality? If so, you might be the perfect...

**Must be age 18+** JOB SUMMARY: To assists and ensure the proper working conditions of all aspects of all shows, props, sets, equipment, vehicles, and any other technical aspects of events, shows and...

JOB PURPOSE: To ensure the safe operation and maintenance of all rides and attractions. KEY DUTIES AND RESPONSIBILITIES: Maintain, erect, repair and...

The Restaurant General Manager will be able to execute all restaurant administrative duties. You must be able to provide the leadership necessary to ensure the restaurant can sustain an acceptable level of day-to-day operations. What's...