Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations...

Responsibilities The Food Service Assistant prepares and serves food to patients, employees and visitors. Utilizes safe food handling practices and quality service. Maintains work station during service. Complete all sanitation duties as...

About the JobGeneral Summary of PositionAccurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. The general...

Under direct supervision, according to defined procedures and established schedules, performs a variety of kitchen, cafeteria, sanitation, and tray line activities. Education: High School Diploma or Equivalent. Or equivalent work...

Plans delivery activities, prints loading tickets, and delivers merchandise according to schedule to ensure on-time delivery of orders. Utilizes hand-held device technology to capture signatures for all deliveries. May support with warehouse...

The pay range per hour is $23.50 - $39.95 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience and certifications. In addition to your pay, Target...

Job Description Be part of an amazing story Macy's is more than just a store. We're a story. One that's captured the hearts and minds of America for more than 160 years. A story about innovations and...

Summary Join Our Team at Mercy Medical Center - Now Hiring Dietary Cashiers! Mercy Medical Center is honored to be recognized by Newsweek as one of America's Most Trustworthy Companies for three consecutive years (2023-2025) and as one of...

Position Summary:The Food Service Utility position is responsible for maintaining kitchen work areas, equipment, and utensils.Position Objectives:In the performance of their respective tasks and duties all employees are expected to conform to the...

Under direct supervision, assists in the preparation, seasoning, and cooking for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; uses grills, kitchen utensils and other...