BJ's Restaurant & Brewhouse - 10750 Stockdale Hwy [Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food...

Costco Wholesale Corp. - 4900 PANAMA LANE [Pharmacy Tech] As a Pharmacy Technician at Costco, you'll: Assist pharmacist to fill and dispense prescriptions for customers; Update patient records and inventory; Process invoices and makes...

Hourly Wage:$21.05 - $24.55 per/hour*The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.Additional compensation includes annual or quarterly performance incentives.Additional compensation in the...

Sam's Club - JobID: WD230393 [Food Service / Line Cook / Prep Cook] As a Prepared Meals Associate at Sam's Club, you'll: Maintain up-to date knowledge of product specifications related to prepared food merchandise; Prepare food according to...

Dave & Busters - JobID: R-1006710 [Server Assistant / Dishwasher / Crew Member] As a Busser at Dave & Busters, you'll: Assist Bartender, Cocktail Staff and Wait Staff; Provide fast, friendly service while being attentive to Guest needs;...

Bowlero - JobID: 37702 [Wait Staff / Team Member] As a Lane Server at Bowlero, you'll: Take food and beverage orders and deliver them swiftly to the guests; Review orders for accuracy, accept payment, and make change; Check back with guests...

Under the general direction of the site administration and a certificated staff member, the Special Education Para-Educator III will perform a variety of duties in support of instructional activities for students with disabilities who are enrolled...

Costco Wholesale Corp. - 4900 PANAMA LANE [Meat Clerk / Butcher / Up to $31.40-hr] As a Meat Cutter at Costco, you'll: Cut, trim and prepare raw meat for sale using saws, knives, grinders, and tenderizers; Operate and clean the meat grinder;...

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Bowlero - JobID: 34820 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Bowlero, you'll: Utilize recipes and prepare food in accordance with the menu manual specs; Adhere to and embrace the plate presentation guidelines; Properly use all...