Western Michigan University has an available position of Assistant Professor Evaluation, Measurement, & Research in Kalamazoo, MI. Position is currently open & will remain open until filled. WMU is classified by the Carnegie Foundation for the...

Summary The Key Holder's responsibility first and foremost is to deliver a premium customer experience by inspiring creativity within our customers and making JOANN their happy place! All Team Members drive sales through advanced product...

Crunch Fitness - JobID: 100-#######92 [Guest Service / Front Desk] As a Member Services Representative at Crunch Fitness, you'll: Greet all members & guests with a smile; Check in all members and guests in accordance with company procedures;...

Benefits: Competitive salary Employee discounts Flexible schedule Paid time off Training & development ...

At Duo, we put people first - whether that's protecting user data for the over 40,000 customers who use our cybersecurity protection or supporting the people who work every day to make our products effective, user-focused, and intuitive. We don't...

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its...

Position Title: Resident Care Associate Department: Health Services Schedule: 2:30pm to 11pm, 3 days per week w/ rotating weekends. Pay: $17.50 to $19.00 per hour. The actual pay offer depends on qualifications, unit,...

Bar Louie - JobID: 200-188081 [Kitchen Staff / Food Prep] As a Prep Cook at Bar Louie, you'll: Learn all Prep Items; Prepare, label, rotate and store every item with 100% adherence to the recipe specifications and required par levels; Ensure...

**Customer Service Manager** Farmington Hills, MI, USA Req #237 Thursday, April 8, 2021 **Humanetics** is the pioneer and global leader in the design, manufacture and supply of anthropomorphic test devices (ATDs), calibration equipment,...

Moe's Southwest Grill - 1234 Main St [Line Cook / Kitchen Staff] As a Prep Cook with Moe's, you'll: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups,...