Job Title: Meat Cutter Employer: Costco Job Description: As a Meat Cutter at Costco, you will be responsible for cutting, trimming, and preparing various cuts of meat for sale. You will ensure that meat products are of high quality,...

Models and delivers a distinctive and delightful customer experience. Registers sales on assigned cash register, provides customers with courteous, fair, friendly, and efficient checkout service. In accordance with state and federal regulations,...

Greet and welcome clients, visitors, and staff with a warm and professional demeanor, ensuring a friendly and inviting atmosphere. Answer incoming calls promptly and professionally, directing calls to the appropriate person or department and...

Job Title: Retail Clerk Employer: Lowe's Job Description: As a Retail Clerk at Lowe's, you will be responsible for various tasks within the store, including assisting customers, stocking shelves, and maintaining inventory. You will...

Alaska Waste, a Waste Connections company, is looking for a Customer Service Representative for our Anchorage, AK location! The schedule will be Monday-Friday from 8am to 5pm. Pay starts at $21.00 per hour. Almost no overtime is expected.

**Job Description:** **Position Overview:** DHL is looking for motivated individuals to join our team as Seasonal Package Handlers. This position plays a vital role in our global logistics network during the holiday season. Both...

Title: Receptionist/Administrative Assistant Work Schedule: M-F, 8am-5pm Location Site: Anchorage, AK Employment Status: Full-Time...

Multi-Site Security Officer - Paid Weekly! We offer a full benefits package, PTO, weekly pay, and more! Location: Anchorage, AK Pay: $18.00/hour We help make your world a...

Position Type: Noon Duty/Crossing Guard/School Based Temporary Date Posted: 7/1/2024 Location: EAGLE RIVER HIGH AREA: TEMPORARIES Additional Information: Show/Hide Would you like to support your...

The Southcentral Foundation (SCF) Cook is responsible for kitchen operations including the preparation and delivery of meals, menu planning, inventory management and purchasing, training of kitchen staff, and enforcing food handling and sanitation...