Position Type: Food Service/Central Kitchen Lead Date Posted: 7/11/2025 Location: STUDENT NUTRITION/OPERATIONS Bargaining Unit: Food Service Work...

Job Description The Hotel Maintenance Technician is responsible for the upkeep and repair of the hotel's physical building - an 80k square foot facility - and all its mechanical infrastructure. This includes HVAC systems, Boiler Systems,...

Are you a compassionate and dedicated individual looking for a fulfilling career opportunity? Look no further! We are currently seeking a dynamic individual to join our team and make a positive impact on the lives of our adult/geriatric ESRD patient...

Description Performs M.R.I. examinations under the supervision of a radiologist utilizing a sophisticated magnetic imaging scanner to aid in diagnosis of patient conditions. Daily exposure to high static magnetic field. Providence caregivers are not...

Join Our Field Services Technician Team Welcome to the intersection of energy and home services. At NRG, we're driven by our passion to create a smarter, cleaner and more connected future. Vivint Smart Home, an NRG owned company, is a...

Position Type: Custodial/Part Time Custodian Date Posted: 6/12/2024 Location: OPERATIONS Bargaining Unit: Local 71 Work Year: 10 months...

Job Description The Dishwasher position performs a variety of cleaning, stocking, dishwashing, and minor food preparation duties in a commercial kitchen located within a commercial kitchen in a restaurant setting. This position will support the...

Description This position provides technical support to the department by maintaining equipment, ordering supplies and stocking all areas that require equipment. Maintains equipment and supplies for unit operations. Maintains a safe, hazard...

Atautchikun Program Manager The Program Manager for Atautchikun will lead the full life-cycle management of Atautchikun's NTIA TBCP Round II Use & Adoption grant award, ensuring that all project tasks and milestones are delivered on...

Description Under limited supervision of a supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing...