Northfield Inn Suites & Conf. Center
    • 3280 Northfield Drive, Springfield, IL 62702
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    Banquet Event Director

    Northfield Inn Suites & Conf Center is currently seeking a Banquet Even Director. The ideal candidate should be energetic with a strong Hotel Food Service Management background. You will be responsible for all aspects of Banquet Food and Bar Service for our functions. You must have the availability to work days, nights and weekends. This is a salaried position. The following is our job description. Please apply if you can meet these requirements. 




    Responsible for all onsite operations involving Banquet Events, event staffing, performs food service work and leads all food service personnel to perform all directed duties. Banquet Event Director reports to the General Manager.


    This position prefers 2-4 years of full-time management experience in the Hotel Food Service industry.



    • Current Food Handlers Permit and BASSET Certification is required.
    • Requires knowledge of food service procedures and practices.
    • Full knowledge of health requirements in all operations of food service.
    • Requires your Evening and Weekend presence.
    • Must have the ability to hire all banquet set up personnel and serving staff and manage them to the specifications of the company.
    • Must possess superior customer service, be highly motivated, and sustain great time management in a banquet function setting.
    • Must have the ability to plan and coordinate the work of others in a team environment.
    • Must be 25 years or older.
    • Must be committed to superior customer service.
    • Must be able to communicate with customers or groups effectively and listen to clients needs and respond appropriately.
    • Must have the ability to handle and maintain difficult situations as they arise.
    •  Exhibit good personal hygiene, be well groomed and maintain that the entire staff exhibit this as well.
    • Maintain a high level of enthusiasm and must have the ability to motivate, encourage and commend your staff when needed.
    • Foster a commitment and team spirit.
    • Must have full knowledge of Bar stock ordering, inventories, set up and distribution for Events.
    • The Banquet Event Directors top priority is always our Customer Satisfaction!

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